SUMATRA
INTENSE, EARTHY, FOREST BERRIES, SMOOTH…
ALTITUDE: 1250 – 1450 MASL
VARIETALS: Typica, Catimor
Heavy smooth Long Black & full flavoured with milk, including Soy, Almond & Oat
Single Origin
SUMATRA, ORGANIC AVAILABLE
INDIA MONSOONED
India Monsooned
COCOA, RAW SUGAR, TOBACCO
Type: Arabica
Altitude: 1150-1350 MASL
Excellent Black or a Smooth Mild White Coffee
BLUE BATAK
BLUE BATAK
COMPLEX, CITRUS, SPICE, SMOOTH
Altitude: 1400 MASL
Varietals: Local Typica, Caturra, Bourbon, Catimor
Same great taste as when it won:
Champion Coffee GOLD,
Plunger, 2015 Royal Sydney Fine Food Show
Makes a Smooth Black or a Heavy White Coffee
SULAWESI
SULAWESI
Toraja or Kalossi
SPICY, SWEET, SMOKEY, RICH, FULL…
ALTITUDE: 1400 – 1800 MASL
VARIETALS: Bourban, Pacas, Pacamara
Heavy smooth Long Black & full flavoured with milk, including Soy, Almond & Oat
INDIA MYSORE
INDIA MYSORE
COCOA, NASHI PEAR, WALNUT, JUICY, BISCUITY
Varietals: Kents, SL’s
Altitude: 1150-1350 MASL
Excellent Black or a Smooth White Coffee
CUBA
Cuba
INTENSE, SMOOTH & NUTTY…
Coffee Varietals: Arabica
Altitude: 700 – 1700 MASL
Complex, dark chocolate, nuts, elegant finish
PAPUA NEW GUINEA
Papua New Guinea
COMPLEX AND FRUITY AROMA WITH BRIGHT TASTE, DELICATE SWEETNESS
Coffee Varietals: Various
Altitude: 1,300m – 2,000m
RWANDA
Rwanda
SWEET STRONG BODY WITH NOTES PLUM, RAISIN & A HINT OF CITRIC ACIDITY
Coffee Type: Arabica
Altitude: 1,400 – 1,800
COSTA RICA
Costa Rica
COCOA, PLEASANT ACIDITY, BUTTERY, BRIGHT, CLEAN
Varietals: Caturra, Catuai, Catimor, Villa Sarchi
Altitude: 1,000m – 1,800m.
KENYA
Kenya
CURRANTS, WALNUTS, COCOA, BOLD…
VARIETALS: Local varieties including SL28, SL34
ALTITUDE: 1200-1700 MASL
Complex, dark chocolate, nuts, elegant finish
PARTNERSHIP
We’re into long-term relationships.
As with the producers we purchase coffee from, we hope to build a genuine relationship with those who serve our coffee.
We’re here to support you in every way we can while you serve some of the most beautiful coffee.
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