Plantation
Plantation is the cultivation of the coffee plant, usually done in large commercial operations. Everything from the climate to the altitude of the beans’ place of origin factors into your coffee’s taste.
Coffee beans are best grown at high altitudes so they don’t overheat or grow too quickly. When they grow slowly and at the proper temperature, they’re more likely to withstand the hot temperatures they’ll experience throughout the rest of the cultivating process.
Correct land elevation, proper temperature, good soil, and access to a good watering system are also factors that crucially determine the quality of the coffee bean.
Harvesting
We all know that coffee beans grow inside coffee “cherries”. Farmers need to pick the cherries at just the right time when they’re full and meaty.
From there, they must be transported and milled in a timely fashion so their flavor and quality is preserved. Furthermore, there are a lot of methods of processing coffee cherries: hulled, dry-hulled, wet-hulled, natural, wet/dry processed, or honey processed. But generally, the natural process makes the freshest beans.
Something about us
As a customer-centric company, we prioritize transparency, integrity, and reliability in all our business dealings. Our commitment to excellence drives us to provide personalized service and support to our clients, whether they are local coffee shops or international distributors.
Slowly Roasted
At the Global Bean, we are making a name for ourselves by living up to our promise of slowly roasted beans made from an authentic Italian recipe.
The Italians choose slow roasting because it allows the water contained within the raw bean to evaporate slowly, causing the cellulose to burn slowly. This enables the sugar to slowly caramelise the bean without burning. Ultimately, slow roasted coffee is cooked evenly, ensuring the inner and outer layers of the coffee are uniform.
All raw coffee beans have individual organoleptic properties. During the separate roasting process, the beans lose weight, change colour, increase in volume and develop their unique aroma. Therefore it is essential that each origin of bean is roasted at its own specific temperature, to achieve our goal of optimum quality.
HOUSE BLENDS
We specialize in the science and art of blending multiple varietals and origins to produce the optimum balance of flavour, aroma and body in our coffees. For over 25 years, The Global Bean has developed many distinct and popular blends, that are exclusive to our customers.
We have no doubt that you will find a blend that perfectly matches your taste desires.
Private Roasting
We are your solution when coming up with the perfect blend to present to your customers. Our approach to wholesale coffee supply is based on the simple rule of quality, consistency and accessibility. We want the coffee that you serve to be the very best it possibly can be. Our blends are developed from the ground up with an eye for consistency not just from roast to roast but also throughout the year. Each batch is screened, cupped and tested by our roasters. As some growing regions come into season and others move on, we rework our blends gradually and deliberately so it is at its peak.
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